主料:
饺子皮,
少许,
韭菜适量
辅料:
红葱酱,少许调料
油,
少许,
盐,
少许虾皮粉,少许韭菜面片汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020484038885410602029.jpg)
1.准备:饺子皮,韭菜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020486238377510602029.jpg)
2.饺子皮改刀切好,随意切,韭菜洗干净后也切段(忘了拍照)。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020489353275610602029.jpg)
3.锅中添加适量的水,放少许红葱酱增香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020498919267610602029.jpg)
4.水烧开后放入饺子皮煮两分钟左右。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020501305591210602029.jpg)
5.放入韭菜煮一分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020503009582810602029.jpg)
6.调点盐,虾皮粉增鲜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020505172795910602029.jpg)
7.搅拌均匀即可关火。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020508362868610602029.jpg)
8.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/29/20210829163020509455335010602029.jpg)
9.成品图。
TAGS:
汤类 家常菜 饺子皮
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